1 tsp coriander powder
4 cloves
1/4 cup lemon juice
salt and chilli powder to taste
oil for deep frying
1. Grind ginger , garlic, cuminseeds, salt, chilli powder
, coriander powder, turmeric powder and cloves to a fine paste .
2. Boil 8 eggs. Break the remaining two and beat them
lightly.
3. cook minced mutton in water .Add thos paste , beaten
eggs and lemon juice to it. mix well
4. Now coat this mixture on to the hard - pioled eggs
and deep fry in oil. Remove when brown.
5. cut lengthwise and serve with tomato and onion rings.
