1/2 kg meat, minced
1 small tin sardines
4 eggs
4-5 tbsps breadcrumbs
6 egg , hard - boiled
salt, pepper and chilli
powder to taste
2 cups oil
1. Cook the minced, meat, cool and then ,mash it finely.
2. Chop the sardines and add to the meat.
3. Now beat the eggs and add them to the meat-fish mixture
along with the breadcrumbs,salt, pepper and chilli powder. mix well.
4. Dip the hard boiled eggs in this better and coat it
well on all sides.
5. Deep fry in hot eil.
6. Cut each egg in half and serve hot.
