250 gms mutton
500 gms red pumpkin
150 gms curd
4 onioms
2 tsps garam masala
2 tsps garlic-ginger-green chilli
paste
1 bay leaf
2 tsps coriander leaves
salt and chilli powder to taste
1. Cut the Mutton in to small pieces.
2. Mix curd and salt and smear on the mutton pieces.
Marinate the mutton for an hour.
3. Heat oil and fry the onion till pink.
4. Then add the garlic-ginger-green chilli paste and
fry till golden brown.
5. Next,add the turmeric and chilli powder salt,garam
masala powder, bay leaf, green chillies and the mutton pieces.
6. Add the curd which was used to marinate the mutton.saute
till it becomes brown.
7. Add 1 cup of water and cook till the mutton become
tender.remove from the heat.
8. Now peel and boil the red pumpkin, and mash it well.
9. Add this to the mutton and cook till the gravy becomes
thick.
10. Garnish with chopped coriander leaves. serve hot.
