Prawn Curry ERAMEEN CURRY

500 gms prawns   2 medium tomatoes   2 tbsps vinegar                     5 curry leaves   4 cloves garlic, ground   2.5 cm ginger, ground   oil as needed   salt to taste

Grind:   2 tsps chilli powder    2 tsps turmeric powder  2 tbsps coriander powder   1/2 coconut, grated   1 medium onion    1 tsp mustard seeds

1.  Shell and devein prawns. Heat 5 tbsps oil and fry the curry leaves .
2. Add ginger and garlic paste and fry for one minute .
3. Add the ground masala and continue to fry for a while or till the masala leaves the sides of the pan.
4. Add the prawns and chopped tomatoes.Simmer till prawns are tender.
5. Add the vinegar and salt to taste. mix well. Remove from the fire and serve. 

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