1/2 kg steak, minced
1/2 kg canned pineapple
1 clove garlic, crushed
1/4 cup breadcrumbs
1 tsp worcester sauce
1/2 tsp tabasco sauce
2 cups oil for dep frying
1. Mix well the minced weak, tabasco, worcester sauce, garlic
and breadcrumbs.
2. Shape this into balls. Roll into flour and deep
fry till golden brown.
3. While serving, top each meatball with pineapple pieces
using a toothpick. Serve with tomato ketchup.
