4 caramoms
4 cloves
2 tbsps coriander leaves
salt and chilli powder to taste
2 tbsps oil
1/2 tsp turmeric powder
1. Mix the curd, ginger, garlic green chilli paste, salt
turmeric powder and chilli powder well . Mix it with the meat and keep
aside for 1,1/2 -2 houre
2. Heat oil ,fry the cuminseeds .
3. Add sliced onions and fry till brown.
4. Then add thre cardamom and cloves and fry a little
.
5. Add the minced meat mixture and cook till brown.
6. Next ,add 1/2 cup water and salt to taste
.
7. Grate coconut and add it to the meat dry. cook for
5-10 minutes, serve hot, garnished with chopped coriander leaves,
