1/2 kg mutton
100 gms macaroni
1 cup curd
2 tbsps lemon juice
4 tbsps chilli powder
1 tsp turmeric powder
2 tsps ginger- garlic paste
1 tsp cuminseeds
4 onions
salt to taste
2 tbsps oil
1. Wash the mutton and cut in to 1 - inch pieces.
2. chop the onions and fry till pink.
3. Run the ginger- garlic paste and salt in to the mutton
pieces . and marinate for 15-20 minutes.
4. Then mix curd, salt 1/2 tsp turmeric powder and 2
tsps chilli powder and rub well on the mutton pieces, keep aside for another
30 minutes.
5. Now fry these pieces with the sauted onions .
6. When the meat becomes tender add the macaroni.
7. Add 1 cup of water, a pinch of salt, 2tsps chilli
and 1/2 tsp turmeric powder and reduce the heat. cook for about 10-12 minutes
, or till cacaroni is done .
8. Before serving , add thre lime juice and stir well
. Garnish with chopped coriander leaves.
