Mutton Curry with Beets

1/2 kg mutton, cut into 1 inch cubes   6 medium-sized beets,peeled and diced   1,1/2 cups finely sliced onions 3 tsps minced ginger   3 tsps minced garlic

4 tsps cumin powder   1 tsp turmeric powder   1/2 tsp chilli powder   1 tsp garam masala powder   6 tbsps oil  4 tsps coriander powder

 

• 1. Heat oil and fry the onions until they are golden brown.
• 2. Add thre garlic and ginger and stir fry for a minutes.
• 3. Put in all the powders and fry for 3-4 minutes
• 4. Add the meat cubes and fry until meat is lightly browned.Remove the meat and set aside.
• 5. Stir in the beets and fry for 2 minutes, Add 3,1/2. cups water and bring to the boil. Reduce heat lightly and cook until meat is tender and dry, serve hot.  

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