Mutton Korma

1/4 kg mutton   1 cup grated coconut   2 tomatoes   1 tbsp coriander leaves   1/2 cup onion-ginger-garlice paste   10-12 each of cloves,cinnamon, cardamom

4 green chillies   1 tbsp mint leaves   2 tsps curd   20 curry leaves   salt and turmeric powder   2 tbsps oil   4 red chillies

1. Grate the coconut and mix it with the onion-ginger-garlic paste.
2. Grind together the cloves, cardamom,cinnamon,mint leaves and corander leaves to a paste .
3. Cut the mutton into small pieces .Add turmeric powder and cook till done
4. Heat oil in a pan and fry the paste till it turns brown.
5. Add the chopped tomatoes and a fry curry leaves .
6. Add salt, chopped chillies and green chillies and stir till mixed well .
7. Then add the curd and stir in to the mixture.
8. Now add the mutton pieces and cook for 5-10 minutes .
9. Serve hot, garnished with chopped corander leaves.  

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