1/2 Kg Meat, minced
4 onions, sliced
3 tomatoes
4-5 green chillies
2 tbsps ginger - garlic paste
1/2 bunch spinch and fenugreek
leaves
1 tbsp coriander leaves, chopped
salt and chilli powder to taste
2 tbsps oil
1. Wash and squeese dry the mince meat.
2. Heat oil and fry the onions.
3. Then add salt, chilli powder and turmeric powder.
Now add the ginger - garlic paste to it and fry well.
4. Add the chopped tomatoes and stir well.
5. Now add the minced meat and fry for 5-10 minutes,
then add the chopped spinach and fenugreek leaves. Cook till dry.
6. Garnish with chopped green chillies and coriander
leaves before serving.
