Egg  Curry MOTTE  PALYA

4 eggs , hard boiled  4 onions, sliced  1/2 tsp turmeric powder   1/2 tsp fenugreek seeds   1 cm piece ginger   2 cm piece ginger

1 clove garlic   1/2 coconut    1/2 lemon  a few curry leaves  oil as needed    salt to taste

 

•  Grate coconut and extract thick milk.
• Remove the shells and cut the eggs in to halves.
• Chop green chillies, ginger and garlic.
• Heat 5 tbsps oil and fry the onions, ginger cinnamon,green chillies  turmeric powder and  fenugreek seeds .
• Add the coconut milk and lime.
• Add the halved eggs.
• Add salt and cook till gravy thickens.
• Add the curry leaves and serve hot. 

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