Mince chilla

1/2 kg meat, minced   1 cup green gram (moong dal) 1 onion,sliced   1/2  cup coriander leaves   and green chillies   salt and chilli powder to taste   1 cup oil

 

• 1. Soak dal in water overnight , next morning , drain the water and grind it to a smooth paste .
• 2. Heat 1 tsp oil and fry the  sliced onion till pick .
• 3. Then add the meat with 1 cup of water and cook till meat is tender and dry.
• 4. Now add the chopped coriander  leaves and green chillies ,salt and chilli powder to the dal paste .
• 5. Grease a frying pan and pour about 2 tbsps of the batter evenly. When it turns light brown, place the mince in its centre.

fold it carefully and cook on low flame till well browned .
• 6. serve with mint chutney or tomato sauce .  

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