Konlani  Fish  Curry MEEN   ASHEGE - II

500 gms fish (pomfret)   1/2 coconut   4 tomatoes   4 onions   4 red chillies   1 tsp turmeric powder   1 tsp cumin powder

1 tsp coriander seeds    4 green chillies    1/4 cup tamarind pulp   a few  curry leaves  oil as needed      salt to taste

 

•  Roast and grind the red chillies , turmeric, cumin seeds and coriander seeds .
• Scrape and grind coconut in to a fine paste and mix with the masala.
• Heat 4 tbsps oil and fry sliced onion , ground masala and chopped green chillies.
• Add chopped tomatoes and salt; Add half a cup of water. setaside.
• Cleen and cut the fish and wash well. Smear salt and turmeric powder .
• Add the fish to the sauce and cook .
• When the fish is cooked, add the tamarind pulp and simmer till well cooked and blended.
• Garnish with curry leaves . 

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