Meat in Chutney Curry  

1 kg meat, cut into pieces   4 onions   1/2 cup oil   1/2 cup tamarind pulp   2 tbsps ginger-garlic paste

1 tsp turmeric powder   10-11 green chillies   1 bunch mint leaves   1 bunch coriander leaves   salt and chilli powder to taste

 

• 1. Rub the meat with the garlic-ginger paste,turmeric,chilli powder and salt and keep aside for 2 hours .
• 2. Grind together the green chillies, mint and coriander leaves.add the tamarind water to it.
• 3. Now heat oil and fry the sliced onions till pink (keep some aside for garnish).
• 4. Add meat and fry 5-7 minutes. then add 1 cup of water and cover with a lid .
• 5. Cook over a low fire till meat it tender. serve hot with Parathas.  

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