Meat koftas  

1 kg meat , minced  4 cups meat stock   1 cup milk   2 eggs   1/2 cup breadcrumbs

4 spring onions, chopped   2 tbsps chopped coriander leaves and green chillies.   oil for deep frying   salt and chilli powder to taste

 

• 1. Break the eggs and mix them with the meat.
• 2. Add onions , chopped chillies ,coriander leaves and breadcrumbs to it.Add salt and chilli powder too.
• 3. Knead in to a smooth dought.
• 4.Heat oil, shape spoonfuls of the batter into small round balls and deep fry till golden brown. keep aside.
• 5.In a pan, heat the meat stock and milk.Add the meat balls to it and cook for 15-20 minutes.
• Garnish with coriander leaves . serve hot.  

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