Meat Cakes

1 kg minced lamb    4 cups semolina    2 cups butter   1/2 cup honey    4 onions   2 tbsps lemons juice  2 tsps tomato sauce

2 tsps ginger- garlic paste    1 bunch coriander leaves    4-5 green chillies    1/2 tsp turmeric powder    salt and chilli powder to taste  1 bunch mint leaves

 

• 1. Wash the minced meat
• 2. Mix the ginger- garlic paste ,salt , chilli powder and turmeric powder . Mix this with the minced meat,
• 3. Heat 1 cup of butter , fry the sliced onions.
• 4. Add the minced meat and fry till it turns pink .Add 1/2 cup water, cover and cook till the meat is bender, let the water evaporate.
• 5. Remove from fire and add lemon juice
• 6. Add the chopped green chillies, mint leaves and coriander leaves to the minced meat.
• 7. Now mix the tomato sauce and stir well.
• 8. Mix togeter salt., butter and semolina and knead into a soft dough
• 9. Take a little dought, make small oval patties, fillings them with the minced meat mixture, pleace all the patties on a  tray and brush them with honey.
• 10. Place them on a baking tin and cover with foil,. Bake in moderate heat (about 190*c ) till the patties turn brown , Remove  the foil and serve hot with mint chutney.  

  ---