Mango Gosht curry

1 kg meat   1/4 kg raw green mangoes   1/4 kg onions   2 tbsps ginger- garlic paste  1/2 tsp turmeric powder   salt and chilli powder to taste 1/2 cup oil

 

• 1. Wash meat, rub ginger- garlic paste, salt ,chilli powder turmeric powder on it and keep aside for an hour.
• 2. Heat oil and fry the sliced  onion till it turns pink.
• 3. Add meat to the pan and fry till it is brown.
• 4. Add 1 cup of  water and cook over slow fire till meat is tender.
• 5. Peel the mangoes, cut into strips and add to the meat and cook for 5-10 minutes, stirring all ther while.
• 6. Cook till done, Garnish with coriander leaves.  

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