Lentil Meat Curry  

1/2 kg meat, minced   5 tomatoes   1 cup gram dal   3 onions   1 tbsp ginger-garlic paste   salt and chilli powder to taste  2 tbsps oil

 

• 1. Boil the dal in 2 cups of water till done .
• 2. Heat oil. Saute the chopped onions till pink, then add ginger -garlic paste and fry for 5-5 minutes.
• 3. Add the chopped tomatoes and stir till as gravy forms.
• 4. Then add the minced meat and fry till brown.
• 5. Now add the dal ,salt and chilli powder. Cover and cook till well done. Serve hot . garnished with chopped coriander leaves.  

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