Lamb Tongue curry  

4 lamb tongues   4 onions   1/2 cup curd   2 tsps poppy seeds   2 tsps grated coconut   4-5 almonds

2 tsps coriander seeds   2 tsps sesame seeds   2 tsps garlic -ginger paste   turmeric,salt and chilli   powder to taste   2 tbsps oil

 

• 1. Wash the tongues well and cut them into pieces.
• 2. Dry roast the poppy seeds, coriander seeds, sesame,seeds almonds and coconut it a frying pan and then grind them together with 2 tbsps of water to form a paste.
• 3. Mix curd, ginger- garlic paste, salt and chilli powder. Rub this paste on the tongue pieces and leave to marinate.
• 4. Heat oil, and the sliced oinons and fry till brown.
• 5. Add the tongue pieces the masala paste and 1 cup of water. cover and cook for about 15-20 minutes,or till tender.
• 6. Serve hot,garnished with chopped coriander leaves.  

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