Lamb curry  

1/2 kg lamb cut into cubes   3 onions   2 cloves garlic   1/2 tsp cardamom powder   1/2 tsp coriander seeds   1/2 tsp cinnamon powder

1 tsp lemon juice   100 gms green peas   1 cup curd   salt and chilli powder to taste   2 tbsps oil

 

• 1. Heat,oil,fry the onions, garlic and ginger till pink.
• 2. Add the lamb cubes and cook till tender.
• 3. Now add the curd and stir till it mixes  well.
• 4. Then add the spices. lemon juice and green peas.Add a little water and cover with a lid.
• 5. Lower the heat and cook till done. Garnish with chopped coriander leaves  

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