Lamp chops  

6-8 large lamb chops   4-5 cloves crushed garlic   2 large potatoes   1 cup oil   1 cup curd

2 eggs   1 tsp lemon juice   1 tsp chilli powder   1 tsp garam masala   salt to taste.

 

• 1. mix together garlic, garam masala , curd, salt, lemon juice and pepper.
• 2. Smear the chops with this mixture and marinate for over an hour.
• 3. Now dip the chops into the beaten eggs and deep fry till brown.
• 4. Serve hot with tomato sauce and potato fries.  

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