Prawn masala KONJU CURRY  

1/2 kg prawns   oil as needed   1 large onion   salt to taste   2.5 cm ginger   Roast and grind   5 clove garlic   2 tbsps coconut scrapings   12 curry leaves

5 red chillies   1/2 tsp cumin seeds   3 tsp vinegar   1 tsp coriander seeds   2 medium potatoes   6 peppercorns   2 medium potatoes   5 cloves

 

• 1.Heat 4 tbsps oil and fry the chopped onion  to a golden brown colour
• 2.Grind  ginger and garlic to a  paste Cup the  potatoes. Add these to the fried onions.
• 3.Add curry leaves, ground masala and the prowns.
• 4.Cook on a low  fire till the prawns are cooked and well mixed
• 5.Add salt , mustard powder and vinegar to the cooked prawns and simmer for a while. the mixture should be dry.  

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