Keema khichdi

1 kg minced lamb    4 cups rice    1 cup curd    1 cup milk    4 onions    2 tbsps ginger- garlic paste    1/2 tsp turmeric powder    2 tsp cuminseeds

1 tsp sesame seeds    4-5 cardamoms    1/2 inch long cinnamon    2-3 cloves    2-3 tsps poppy seeds, roasted    1 tsps grated coconut    1 cup oil

 

• 1. Grind together the roasted sesame seeds., poppy seeds.cuminseeds,saft and turmeric powder.
• 2. Add curd to it and make a paste.
• 3. Heat oil and fry the curd paste till the mixture turns brown.
• 4. Add the minced meat and cook till it is cooked
• 5. Boil the rice with the cinnamon, cloves and cardamoms .till half done.
• 6. The make a layer of meat over this of rice .
• 7. Add the coconut milk and salt, cover with a lid and cook on low flams till the rice is done .
• 8. Decorate with fried onion rings.  

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