Liver Curry KARLU CURRY

1 kg liver   oil as needed   1 coconut grated   salt to taste   2 tsps turmeric powder   Grind   1 tsp chilli powder   2 red chillies   8 peppercorns

2 tsps coriander seeds   2.5 cm piece cinnamon   1 cm piece cinnamon   1 tsp aniseed   5 cloves   1 onion sliced   6 peppercorns   1/2 cup tamarind

 

• 1.Wash the liver and cut into small pieces. Apply turmeric powder,chillies powder ,salt and keep aside.
• 2.Parboil the liver pieces with peppercorns and cinnamon.
• 3.Extract thick milk from the coconut .keep aside.
• 4.Heat 5 tbsps oil and lightly fry the sliced onion.
• 5.Add the powdered spices and fry for a minute . Add the parboiled liver pieces. salt and little water . cook till the liver is soft.
• 6.Add the coconut milk and tamarind juice. Bring to boil check salt Sprinkle powdered aniseed over it and serve  

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