Cumin Seed Kabaas JEELAKARRA KABABS

500 gms minced meat   1/2 bunch coriander leaves 1 tbsp cumin seeds   3 tbsps cornflour   1 tsp chilli powder   oil as needed   3 large onions   salt to taste

 

• 1.Clean and boil the minced meat.Drain and reserve.
• 2.Chop onions
• 3.Roast and powder cumin seeds.
• 4.Clean and chop coriander leaves.
• 5.Mix all the ingredients with 3 tbsps comflour and salt
• 6.Grind and shape the mixture like kabads and shallow fry. 

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