Gobi lamb

1/2 kg cauliflower   1/2 kg lamb   2 onions   1 tbsp grated ginger- garlic   2 tomatoes   1 tsp garam masala

1 tsp chilli powder   1 tsp coriander powder   2 tbsps curd   1 tsp turmeric powder   salt to taste   2 tbsps ghee

 

• 1. Wash the meat and cut it in to 1- inch pieces.
• 2. Grind onion., ginger and garlic together and fry in ghee.
• 3. When it turns pink ,add the chopped tomatoes and cook for 4-5 minutes .
• 4. Add salt ,chilli powder, garam masala ,turmeric, powder and curd. Stir till curd mixes Well.
• 5. Now add the meat pieces and one cup water, and cook for20-25 minutes.
• 6. Next add the cauliflower pieces and stir well.Add 1 cup of water, cover with a lid and cook till the cauliflower and meat are tender.
• 7. garnish with chopped coriander leaves before serving.  

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