Gobi Gosh

1 kg meat, washed and chopped   1 cabbage   1/2 cup curd   4 onions . sliced   2 tbsps oil   1 tbsp ginger- garlic paste   salt and chilli powder to taste.

 

• 1. Mix cure, ginger- garlic paste ,salt and chilli powder and rub on the meat. keep it asied for 30-35 minutes,
• 2. Heat oil, fry the sliced onions till brown.
• 3. Add the meat mixrture fry for 5-10 minutes, then add 1/2 cup water and cover with a lid.
• 4.lower heat and cook 4. till  cabbage is done .(cauliflower can also be substitutede for cabbage).
• 5. Serve garnished with coriander leaves .

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