Fish with lime butter  

6 salmon steaks   2 tbsps +100 gms butter 1/2 cup peppercorns   2 tbsps grated lime rind 2 tbsps lime juice   3-4 cloves gatlic   2 tbsps oil

 

• 1. Apply oil and the crushed peppercorns on both sides of the fish steaks.
• 2. Heat 2 tbsps of butter and saute the fish steaks till they are tender.
• 3. Make lime butter by combinig crushed garlic cloves, 100 gms butter grated lime ring, lime juice and salt, Refrigrate this butter and serve when firm,with hot fish steaks.  

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