Fish kabab  

1 kg fish, any variety   1 cup curd   1/2 tbsp butter   1 tbsp ginger - garlic paste   1 tbsp salt   chillies powder to taste

 

• 1. wash the fish and cut them in to pieces .
• 2. Mix the ginger - garlic paste, salt ,chilli powder, and curd and rub it well on the fish pieces, marinate for 1/2 an hour
• 3. Remove the fish pieces from the curd and set them aside for 15-20 minutes to dry.
• 4. Thread these pieces on skeweres and grill them after rubbing a little butter on the fish pieces,
• 5. serve hot.  

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