Fish Curry  

250 gms fish fillets   4 tomatoes   2 tsps ginger-garlic paste   2 tsps chilli powder   1 tbsp coriander-cumin  powder   1 tsp turmeric powder   2 tbsps oil   salt to taste

 

• 1. Heat the oil, fry the ginger- garlic paste till brown.
• 2. Then add the chopped tomatoes and stir well this  the gravy beccomes thick.
• 3. Add the chilli powder, salt, turmeric powder,coriander and cumin powder . mix well in the gravy.
• 4. Mean while, fry the fish pieces in oil.when they turn brown, remove from the pan and put them in the tomato gravy.
• 5. Garnish with chopped coriander leaves and serve hot.  

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