Fish Coconut peanut  Gravy RASA  MEEN

1 kg fish (pomfret)   250 gms peanuts   2tsp chillipowder  1 tsp turmeric                   4 onions   2 cloves

2 tbsps tamarind pulp   3/4 cup coconut milk    1 tsp vinegar   oil as needed   salt to taste

 

• 1.Grind garlic, turmeric, salt and chilli powder.
• 2.Clean and slice the fish.
• 3.Apply the masala paste to fish pieces. leave aside for a while.
• 4.Deep fry the fish pieces to a golden brown colour.
• 5.Heat 5 tbsps oil and fry chopped onions till golden brown.
• 6.Add coconut milk , tamarind pulp and salt .
• 7.Add roasted powder peanuts. cook till gravy is thick and creamy.
• 8.Add vinegar and pour the gravy over the fried fish. serve hot. 

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