Fish and seafood Bhedki Bake

1 kg bhedki fillets   3 onions   2 tomatoes   2 stalks celery   1 tbsp lemon juice   1 red chilli   2 tbsps worcester sauce   1 bay leaf   1 tsp fresh parsley   salt and pepper to taste

 

• 1. Cut each fillet into 4 pieces.
• 2. Chop the onions and tomatoes, trim and chop the celery and red chilli.
• 3. Now mix all the ingredients together. If the consistency is thick , add a little water and mix well.
• 4. Bake this mixture along with the fish at 190*c for about 20-25 mixture. serve hot.

------------- Bhedki cakes  

1/2 kg bhedki fillets   1 onion   1 egg   1 tsp french mustard   1 tbsp wprcester sauce   salt and pepper to taste   2 tbsps oil

 

• 1. Boil and skin the fillets.
• 2. Chop the onions finely and break the egg into it. beating lightly all the while.
• 3. Add the French mustard, sauce, salt and pepper and mix with the fillets.
• 4. When the batter become smooth enough, make round cakes with your plams , and saute in 2 tbsps oil.

(this round should be done in a nonstick frying pan, add the cakes should be cooked  on low heat.)  

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