Egg Rice MUTTA CHORU

1/2 kg  Basmati rice   1 cm piece cinnamon     4 big onions   6 cloves     4 eggs   oil as needed     1 tsp pepper   salt to taste

 

•  Clean and cook the rice in double the quantity of hot water with whole cinnamon, cloves and pepper
• Remove from the fire, keep warm .
• Beat the egg whites and then  the yolks.
• Chop the onions finely.
• Heat 5 tbsps oil and saute the the onion. when golden brown, add the beaten eggs and fry for a minute.
• Add the cooked rice, salt and mix will.
• Cook for a few more minutes . Remove from the fire and serve hot.

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