Chinese Chicken

1 kg chicken, cut in to pieces    5 onions    3 tomatoes    3 potatoes    1 1/2 cup curd    1 1/2 tbsps butter    1 tsp garam masala

1 tsp ajinomoto    1 tsp soya sauce    1 tsp cumin - coriander powder    1 tsp chilli powder    1/2 tsp turmeric    salt to taste    1 cup oil

 

• 1. Mix together salt, turmeric, garam masala powder. chilli powder . cumin powder , coriander powder.curd ,ajinomoto and soya sauce. Apply this on the chicken pieces and leavs them to marinate for 3-4 hours .
• 2. Heat oil and fry the sliced onions till brown Remove and keep aside.
• 3. peel the potatoes and cut them into long strips, then deep fry them.
• 4. In the same pan, add the marinated chicken, chopped tomatoes and sauce and stir well .
• 5. Add 1/2 cup water and let it cook for 15-20 minutes.or till the chicken is tender.
• 6. Add butter and mix well.
• 7. Now add the fried onion rings and potato fries, serve hot, garnished with chopped coriander leaves.  

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