1 1/2 kgs chicken pieces
1 cup breadcrumbs
2 tbsps butter
1 cup celery
6 eggs
1 tsp paprika
Cekery salt, garlic salt and
pepper to taste
1. cook chicken in 1 cup of water till tender.Reserve
the stock.
2. Heat butter,add the breadcrumbs, stirring constantly.Remove
from fire.
3. now mix the breadcrumbs, chopped celery, beaten eggs,paprika,salt
and pepper.Add the chicken stock.
4. Heat a pan, put the chicken pieces it. cover with
the breadcrumb mixture and bake in moderate heat (about 150'c)till it turns
goldens grown. garnish with coriander leaves and serve hot.
