Chicken Korma  

1 chicken, cut into pieces   2 onions   1 tbsp ginger-garlic paste   1 tbsp coriander seeds   2 tsps cardamom-cinnamon powder 6 cloves 1 cup curd   2 tbsps  oil   2 green chillies   salt and chilli powder to taste

 

• 1. Grind one onion, ginger-garlic paste,green chillies and coriander seeds together. Rub to on the chicken pieces and keep it aside for 2-3 hores.
• 2. Now heat oil and fry and chopped onion till brown.
• 3. Add cloves, cardamom- cinnamon powder, the marinated chicken pieces and fry for a while.
• 4. Add the curd a little at a time and stir well so that limps do not from.
• 5. Cover and cook till done. Garnish with chopped green chillies and coriander leaves.  

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