1 kg chicken pieces
1 onion
1 red chilli
3 tomatoes
100 gms baby mushrooms
5-6 cloves garlic
1/4 cup red wine
2 tbsps oil
Salt and chilli powder to taste
1. Heat oil, fry the crushed onion
and garlic till they turn pink.
2. Add the chopped tomatoes and
stir till a gravy forms.
3. Add the mushrooms and cook for
5 minutes.
4. Now add the chicken pieces,
salt, red chilli, chilli powder and the wine.
5. Bring it to the boil. Cover
with a lid and cook till the chicken is done. Serve garnished with
coriander leaves.
