Chicken in Red Sauce

1/2 Kgs chicken pieces   2 tbsps ginger - garlic paste   6 red onions, grated finely   2 tbsps lemon juice   1 tbsp butter   2 tbsps gin   1 cup tomato sauce   8 red chillies, ground to a paste   Salt to taste   2 tbsps oil

 
• 1. Marinate the chicken in 1 tsp lemon juice for about an hour.  then rub it well with salt and butter.
• 2. Now roast this for 30-35 minutes or till golden brown.
• 3. Heat the oil, add the onions and ginger - garlic paste.
• 4. When it turns pink, add the red chillie paste and stir for 2-3 minutes.  Then add the lemon juice, salt, sugar and tomato sauce and mix well.
• 5. Allow to simmer till the gravy thickens.  Then add the gin.
• 6. Pour this sauce over the roasted chicken and serve with potato chips.  

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