Mince Biryani KHEEMA BIRYANI

400 gms minced meat   500 gms rice                          5 tbsps scraped coconut   3 onions, sliced   1 cup coriander leaves   2 bay leaves   1 stick cinnamon   4 cloves                             1 lemon

oil as needed    salt to taste   grind :   1/2 tsp roasted fenugreek seeds    1 tsp turmeric powder     1/2 tsp cumin seeds     2 cm piece ginger     8 cloves garlic

  1.Wash and soak the rice in water .
  2.Heat 3 tbsp oil .Fry 2 sliced onions, bay leaves, cloves and cinnamon. Add   drained rice and brown. Add double the quantity of hot water and cook on a low flame till almost done.

3.Heat 4tbsp oil.Fry the remaining sliced onion . Add the ground masala and fry  for 3 minutes.

4.Add minced meat and a little water. fry till golden brown . Add water as needed till meat is cooked.

5.Add coconut and lemon juice.

6.Add rice and mix well. cook till done and dry . Add salt to taste.

  7.Mix with coriander leaves and serve .

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