Grilled Maxicana

750 gms halibut fish   75 gms butter   2 small onions, chopped   100 gms mushrooms, sliced   2 large tomatoes, chopped   1tbsp tomato puree   3 tbsps dry wine   1 large avacado pear, sliced   8 walnuts, chopped and fried   salt and pepper to taste

 

• 1. Mel butter in a pan, fry the onions and mushrooms until soft.
• 2. Add the tomatoes and mix well.
• 3. Place fish on the top of the mixture, add salt and pepper.
• 4. Mix together the tomato puree and wine and pour over teh fish.
• 5. Grill thoroughtly till the fish flakes.
• 6. Fry the pear slices lightly and place around the fish. Garnish with walnuts. 

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