Chicken Salad

1/2 kg chicken pieces   2 cups mayonnaise   1 cup walnuts, crushed   1 buch seedless grapes   4 eggs, hard-boiled and sliced   1 buch celery   a few lettuce leaves   salt and pepper to taste

 

• 1. Cook chicken in 1 cup of water with salt and pepper. When tender, remove from the fire and cool.
• 2. Then add the mayonnaise, crushed walnuts, grapes and celery and mix well.
• 3. Serve on a bed of lettuce leaves.
• 4. Garnish with slices of hard - boiled eggs.  

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